Department

Mediterranean Cuisine
This recipe is for a simple and rustic side dish, featuring fingerling potatoes roasted to perfection with the aromatic addition of fresh rosemary.
Roasted Potatoes - Fingerlings with rosemary
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Marseille Fish Soup, also known as Soupe de Poisson, is a traditional French soup originating from the vibrant culinary scene of Provence. It boasts an aromatic and rich flavor profile, capturing the essence of the sea. Made using fish bones and trimmings, this soup forms a delectable base for the famed Bouillabaisse.
Soupe de Poisson - Marseille Fish Soup
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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Elevate your pasta dishes with this classic Italian tomato basil pasta sauce. Rich in flavor, this sauce combines ripe tomatoes, aromatic garlic, fresh basil, and a blend of Italian herbs to create a deliciously bold and comforting meal enhancer.
Classic Italian Tomato Basil Pasta Sauce
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The Chicken Shawarma Hummus Platter transports you to the bustling streets of the Middle East with its enticing blend of spices and textures. This dish features succulent, spiced chicken shawarma atop a bed of creamy hummus, complemented by crispy pita chips.
Chicken Shawarma Hummus Platter
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Indulge in the delightful combination of aromatic roasted Cornish hens and spiced yellow basmati rice. This hearty dish uses vibrant spices to enhance the tenderness of the poultry and create a comforting, flavorful experience perfect for any occasion.
Roasted Cornish Hens with Spiced Yellow Basmati Rice
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The Crispy Gnocchi Salad is a vibrant medley of textures and flavors, topped with a luscious creamy pesto dressing. This dish features air-fried crispy gnocchi and chickpeas, paired with fresh, colorful vegetables like mini cucumbers, red onion, and bell pepper.
Crispy Gnocchi Salad with Creamy Pesto Dressing
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Enjoy the warm, inviting aroma of freshly baked pita bread in your home with this simple recipe. This homemade pita bread recipe creates soft and fluffy loaves that are perfect for scooping up flavorful hummus or wrapping around delicious fillings.
Homemade Pita Bread
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Baba Ganoush is a beloved Middle Eastern dip made from roasted or grilled eggplant, enriched with the earthy flavors of tahini, garlic, and lemon juice. It offers a creamy, luscious texture complemented by a subtle smokiness and tangy kick, making it an excellent choice for a healthy appetizer or snack.
Baba Ganoush
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This Vibrant Eggplant Salad is a delightful medley of textures and flavors, perfect for eggplant enthusiasts. With a healthier twist on cooking methods, the eggplant is air-fried to achieve a golden and tender bite.
Vibrant Eggplant Salad
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Chicken Chilifry with Orzo Rice Pilaf is a delightful and quick meal that combines tender chicken and vibrant vegetables simmered in a flavorful tomato sauce. Paired with the subtly nutty and fluffy Orzo Rice Pilaf, this dish is perfect for a satisfying family dinner and offers a comforting blend of spices and textures.
Chicken Chilifry with Orzo Rice Pilaf
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Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage.
Coca de Recapte (Savory Flatbread) (Andorra)
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